Soups
| Mushroom and Brie Bisque | Tomato Red Pepper Bisque | Chicken Baja Enchilada |
| Outstanding and different. Select mushrooms in a vegetarian veloute enriched with Brie. | Classic rich tomato bisque with roasted red peppers. | Think Mexican style with chicken, black beans, onions, chilis, red and green peppers in a spicy orange brown sauce. Ole! |
| Old Fashioned Homemade Chicken Soup | Red Potato Soup with Cheddar Cheese | Classic Broccoli Cheese |
| Very popular dumpling style egg noodles with chunks of white meat chicken and vegetables in a delectable chicken broth. | Great potato soup with large chunks of red potatoes in a cream base with cheddar and American cheese, garnished with sour cream and bacon bits. | Blend of American, Swiss, and Cheddar cheeses with ripe, fresh broccoli. |
Sandwiches
| Reuben | Ham and Swiss Ciabatta | Grilled Cheese |
| Classic favorite on dark swirl rye with rich quality corn beef, seasoned kraut, and the magic sauce. | Black forest ham with imported swiss cheese served on ciabatta bread with choice of Haw River sauces. | Beaty's favorite, melted asiago cheese served with thin slices tomato and bacon strips. |
| Shrimp Po Boy | French Dip | Chicken Salad |
| New Orleans favorite - small shrimp served with shredded lettuce and tomatoes on a French Baguette. | Classic Beef sandwich thinly sliced on sour dough roll with Au Jus, horseradish sauce and spicy mustard. | Colorful smoked chicken white meat in a salad served with leaf lettuce and tomatoes on whole wheat bread. |
Beef
| Beef Stroganoff | Brisket | Pot Roast |
| Thin sliced strips of roast beef sauted and served with a rich sauce. | A western BBQ classic, special seasoning rub, slow smoked overnight, very tender. | Seasoned beef slow cooked in natural juices with carrots, onions and potatoes. |
| Salisbury Steak | Shepherds Pie | Roast Beef |
| High quality ground beef, seasoned and patted into steaks, served with brown gravy, onions and mushrooms. | Bite size chunks of beef simmered in special sauce topped with mashed potatoes and sharp cheddar cheese. | Top sirlion slow roasted with herbs garlic cloves and glazed to perfection. |
Chicken
| Baked Chicken | Chicken Parmesan | Chicken Salad Stuffed Tomatoes |
| Classic... baked slowly, basted in rich gravy of chicken stock and white wine. | Italian favorite, all white chicken, fried, topped with marinara sauce and mozzarella and parmesan cheeses. | Juicy ripe red tomatoes stuffed with our famous chicken salad marinated with teriyaki and pineapple. |
| Roasted Chicken | Rotary Chicken | Greek Chicken |
| Golden brown smoked chicken seasoned with special spices. | Named after the Franklin Noon Rotary Club, skinless boneless chicken thigh cutlets smoked and served with BBQ sauce or teriyaki sauce. | Haw river greek seasoning that makes this chicken memorable. |
| Smoked Chicken Tenders | Southern Fried Chicken | Wings (Hot,Mild,Med,BBQ,Teriyaki) |
| Tossed any way you like... Smoked moist tenders tossed in teriyaki w/ pineapple, or with BBQ, or with... | Marinated and double dipped for an extra crispy crust in our secret breading recipe. | Fried, grilled, or smoked, tossed with one of our signature sauces. |
Pork
| Pork Chops | Kielbasa | Ham | Brautwurst |
| Center cut boneless chop, fried or grilled, seasoned with Haw River blend. | Tasty sausages served with peppers and onions or saurkraut, seasoned with fennel. | Juicy spiral honey baked ham glazed with oranges and brown sugar. | Simmered in a beer and onion marinade, then grilled, and finished in a savory sauce |
Fish
| Fried Catfish | Tilapia, pecan crusted | Tilapia, baked, w/ lemons |
| Catfish filets, breaded with our special seasoning, fried to golden brown | Tilapia fillets, fried and breaded with tasty pecans | Tilapia fillets, fried with accent of garlic and lemon. |
Other Favorites
| Jambalaya | Spaghetti | Turkey: smoked, baked |
| Cajun Classic: chicken, sausage or shrimp with hot spices and delicious veggies. | Delicious pasta, chunky tomato marinara with beef or pork. | Smoked turkey, basted in our own seasoning with hint of garlic, sliced and served in turkey gravy. |
Sides and Salads
| "Smashed" Potatoes | Wild Grain Rice | Sauerkraut | Scallop Potatoes | Italian tomatoes |
| Yukon gold potatoes with butter, rich cream, and southern magic. | Slow cooked with broth (chicken or veggie), accented with mushrooms and butter. | That wonderful fermented cabbage that changes everything. | Fresh Irish Potatoes slow baked with cheeses and butter… topped with bacon and onions. | Wonderful when fresh, sliced, with basil and olive oil |
| Peas & pearl onions | Crowder Peas | Red Skin Potatoes | Rice Pilaf with Pineapple | Sweet Potatoes |
| The gentle sweet and sour of sweet English peas and tart pearl onions. | Crowder peas with onions, garlic, bacon and herbs. | Slow baked or roasted, seasoned with olive oil and herbs. | The sweet taste of pineapple adds "pop" to this favorite. | Roasted with Brown Sugar. |
| Vegetable Medley (mediterranean) | Dressing/Stuffing | Carrots | Pinto Beans | |
| Medley of zesty peppers, onions, tomatoes, broccoli and more… with a hint of the Italian coast. | Moist and tasty, a southern cornbread classic. | Roasted with olive oil and herbs, crunchy and moist. | Southern stand-by… seasoned as you like it. |
Desserts
| Strawberry Shortcake with whipped cream | Dutch Baked Apple Pie | Carrot Cake | Apple Cobbler |
| Peach Cobbler | Chocolate Cobbler | Strawberry Cobbler | Blue Berry Cobbler |
| Cookies | Brownies | Ice Cream | Italian Ice Cream |
| Sherbet | Banana Pudding | Bread Pudding | Lemon Bars |
| Chocolate Pudding Cake | Birthday Cake | Tiramisu | Assorted cakes and pies |
