Poultry/Lamb
| Citrus Rosemary Roasted Chicken | Braised Lemon Chicken | Don't Call Me a "Jerk" Chicken | Caribbean Grilled Chicken | Dijon Crusted Rack of Lamb |
| Marinated and Oven Roasted served with Rosemary Butter Jus | With hearts of Artichokes and sweet Peas in a light volute style creamy sauce | Finished with a pineapple and roasted red pepper compote dark rum glaze | With our own mango salsa and crispy plantains in a spicy broth | Lightly covered with herbs and Dijon and roasted to a crispy finish, served with figs and minted cucumber chutney |
| Tequila Lime Chicken | Florentine of Chicken | Smoked Chicken Pot Pies | Southern Pecan Crusted Chicken | Carved Leg of Lamb |
| Marinated in Tequila, Cilantro and spices and grilled to perfection | Our version of a chicken meatloaf packed full of herbs & spices, served under a spinach cream sauce | A twist on a classic dish - tender smoked pulled chicken served in a puff pastry shell with creamy vegetable sauce | Juicy inside and crispy out, served over our special tasso ham gravy | Carved to order and served with mint julep demi glaze and oven roasted wild mushroom ragout |
Pork
| Whiskey Marinated Pork Chops | Ancho Chile Rubbed Pork Roast | Lemon Thyme Honey Pork Loin | Brown Sugar Pork Tenderloin |
| Marinated in grain mustard and Tennessee Whiskey served with a light mustard jus | Slow roasted with Ancho chiles and tossed with sweet onions and oven-dried Roma tomatoes | Marinated with fresh thyme and Florida lemons, slow roasted & glazed, served with white wine sauce | Marinated and glazed with brown sugar and spices, carved to order and served with Balsamic Syrup |
| Whole Pork Shoulder | Vidalia & Citrus Marinated Turkey | Tennessee Style Carved Pit Ham | Jack Daniel's Glazed Honey Ham |
| Smoked over hickory coals and pulled to order in front of your guests 4 barbecue sauces and cornbread | Boneless Turkey breast marinated & slow roasted. Carved to order & served with cornbread muffins and sweet gravy | Served with a mustard sauce, sweet maple glaze and buttermilk biscuits, carved to order for you | Served with creole spicy mustard jus, hoe cakes and tangy vidalia onion jam, carved to order on site |
Beef
| All the Way Colossal Meatballs | Ole Ole Fajitas | Slow Roasted NY Strip of Beef | Slow Smoked Prime Rib |
| Packed full of flavor and served atop our own tomato sauce that is smoked with flavor | Seasoned strips of beef and chicken, onions, peppers, guacamole, sour cream, tortillas, salsa, cheese, rice and beans | Marinated in Haw River's secret marinade, served dripping in a sweet and salty jus. (Prepared medium) | Smoked over hickory wood and cooked to perfection, carved to order with candied onions and homemade steak sauce |
| Short Stack Chopped Steaks | Top Sirloin Steaks | Marinated London Broil | Osso Bucco |
| Piled high with caramelized onions and served with a rich mushroom veal glaze | Marinated and grilled served with sauteed onions and brown gravy | Marinated in our unique blend that brings out the flavor and tenderness of a timeless dish, with roasted mushrooms | Tender cut bone in veal in a traditional preparation in a rich tomato and red bourbon peach BBQ sauce and biscuits |
| Smoked Beef Tenderloin | Grilled Herb Marinated Steaks | Whole Carved Beef Tenderloin | |
| Served with Beefsteak tomatoes, crisp field greens, and Vidalia onions with a bourbon peach BBQ sauce and biscuits | 6-oz of marinated goodness. Grilled filets cooked to order and served with a peppercorn demi glaze & wild mushrooms | Prepared Wellington style and filled with Maytag blue cheese inside a flaky puff pastry, carved to order |
Seafood
| Haw River Fish Fry | Cornmeal Crusted Salmon | Haw River's Own Crab Cakes |
| You pick the fish (tilapia, catfish, cod) Fried and served with hot cider and red pepper jelly, tartar sauce & lemons | A twist that only we can bring you. Crispy coated Salmon pan seared and served with lemon aioli and tomato relish | We do them right with just the right amount of breading. Best tasting & rich with flavor, red pepper sauce & lemon aioli |
| San Fran Style Cioppino | Kickin' Gulf Shrimp Saute | Wild Honey Glazed Salmon |
| A mess of seafood with clams, mussels, shrimp and fish slow cooked in a rich tomato broth, potatoes & grilled breads | Marinated and seasoned then sauteed with Poblano peppers and spicy onions served with fresh made Pico de gallo | Served swimming with caramelized brussels and glazed with sweet honey |
| Tennessee Bacon Sea Scallops | Pan Seared Wild Halibut | Crab Stuffed Jumbo Shrimp |
| Wrapped in home grown thick-cut bacon and pan seared perfectly. Served over a rich tomato jus | Served atop a stew of cannelini beans and oven roasted tomatoes in a lobster broth, caramelized lemons | Marinated and roasted shrimp stuffed with a light crab stuffing. Served over a creamy white wine sauce |
Vegetables – Starches – Salads
| Vegetables | Starches | Salads |
|---|---|---|
| Sprouts w/ Smoky Bacon | Au Gratin Potatoes | Asian Napa Salad |
| Brussels seasoned with roasted garlic and smoked Tennessee bacon | Sliced thin and baked with 3 cheeses in a rich and tasty cream | with crisp Asian greens, red bell peppers Japanese mushrooms, Ginger vinaigrette |
| Green Bean Almandine | Mashed Potato Bar | Southwestern Ranch Salad |
| A classic, fresh green beans sauteed with red onions and toasted almonds | Whipped potatoes w/ bacon, chives, sour cream, butter, cheese & gravy | with crispy tortillas, vegetables and fresh, cilantro in a spicy ranch dressing |
| Edamame and Carrots | Smoked Cheddar Potato Cakes | Traditional Caesar Salad |
| The new lima bean in a quick roast with caramelized carrots & Olive oil | with smoked cheddar cheese and shredded potatoes, sour cream sauce | with garlic croutons, fresh made Caesar dressing, parmesan, crisp romaine |
| Creamed Spinach | White Beans with Jalapenos | Garbage Salad (Dijon dressing) |
| Seasoned with nutmeg in a creamy, pepper jack melt. | Slow cooked with fresh jalapeos and country ham for a full flavored taste | With ingredients galore, tomato, cucumbers, garbanzo, vegetables, cheeses and ham |
| Watermelon & Strawberries (seasonal) | Corn Cakes | Buttered Citrus Salad |
| Glazed with a balsamic reduction to bring out the sweetness | Browned and served with a fresh tomato chutney | With butter lettuce, vidalia onions, tomato, orange & grapefruit, citrus vin |
| Bistro Style Roasted Vegetables | Baby New Potato Casserole | Field Green Salad |
| With mushrooms, squashes, red bell peppers, broccoli and cauliflower | Smothered with sharp cheddar cheese and topped with a bacon crunch | With fresh and dried fruits, blue cheese crumbs and raspberry vinaigrette |
| Honey Glazed Baby Carrots | Garlic Buttered New Potatoes | Wedges of Iceberg |
| Seasoned with citrus juices, honey and brown sugar | Served crispy, brown with butter garlic and italian parsley | Topped with tomatoes, red onions, bacon bits and a buttermilk dressing |
| Chilled Lemon Broccoli | Pecan Crunched Sweet Potatoes | Hearts of Romaine Salad |
| Steamed and chilled and served with a lemon scented sauce | Smashed and tossed with nutmeg, butter and cinnamon, pecan crunch | with sun-dried tomatoes, parmesan cheese, pesto vinaigrette, croutons |
| Eggplant Parmesan | 4 Cheese Macaroni Bake | Buffalo Mozzarella Tomato Salad |
| Tender eggplant seasoned then baked with tomato sauce and parmesan | With penne pasta and 4 cheeses in a rich sauce and crispy bread crumbs | With sliced beefsteak tomatoes, fresh mozzarella cheese, basil, balsamic glaze |
Elegant Desserts
Here are Six of our Many Wonderful Desserts
| Key Lime Pie | New York Cheesecake | Strawberry La Bomba |
| Authentic Florida Key Lime…. tartly refreshing in a granola’d crust. | So Creamy, so smooth, so satisfying, it makes the Statue of Liberty smile. | An explosion of strawberry and amaretto cream sheltered in the arms of our almond-flecked cake. |
| Rockslide Brownie | Chocolate Toffee Mousse | The Elegant Mousse |
| A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. | Kahlua Golden toffee crunches float among clouds of creamy, rich Kahlua’d chocolate mousse. | From bittersweet chocolate, to creamy peanut butter, to citrusy lemon… desserts at their playful best. |
